Agricultural practices refer to the methods and techniques used in the cultivation of crops and raising of livestock for food and other products. These practices can vary widely depending on factors such as climate, soil type, and available resources. Some common agricultural practices include crop rotation, irrigation, fertilization, pest control, and animal husbandry. Sustainable agriculture practices aim to minimize environmental impact while maintaining productivity and profitability. Research in agricultural practices often focuses on increasing crop yields, improving soil health, reducing water usage, and developing innovative technologies to enhance efficiency and sustainability in food production. This research plays a crucial role in addressing global challenges such as food security, climate change, and resource scarcity.